Food Chains and Chemicals
View Image
Aim : The risk of harmful substances to people and the environment are minimised.
Educational Objectives
- Be aware of harmful substances in the local environment and identify their source.
- Demonstrate what personal action can be taken to reduce the risk of harmful substances to people and the broader environment.
Age Range : 11 to 14
Publication Format :
Download
A3 2 Food Chains and Chemicals.pdf 381.79 kB
Download PDF version of this page
